I lost track of what week we’re on in the Soup of the Week Club here at the Works. I think my stomach takes up more power than my brain sometimes… And no wonder– this week’s selection definitely gave my stomach and taste buds something to ‘marinate‘ on!! Ted, head honcho here at The Works, brought in this week’s soup selection: Jerusalem Lamb Soup. Probably one of the more ‘exotic’ soup selections yet, this one was packed with Cannellini beans, chunks of lamb, potatoes, and an aromatic blend of spices that gave the soup a Mediterranean flavor! Topped with some salt & pepper, lemon juice, and fresh cilantro- the garnish really brightened the taste of this delectably different soup.
To get the recipe, follow this link here.
Bon Appetit and see you next week for another installment of the What’s Cookin’ at the Works? Soup’s On!