What’s Cookin’ at the Works: Soup’s On!

just good chili

Is my calendar correct??!!  Does Spring officially start on March 20th?!!  For most of you living in the US, the winter has been a challenging one this year and it seems that spring is nowhere in sight with the continuous pelting of snow & ice.  That’s nothing a hearty bowl of chili can’t fix!!  This week’s Soup of the Week Club entry is brought to us again by Miryam, who previously brought us the Spicy Chicken & Hominy.  Head on over to the Seattle Times to get this simple no-nonsense chili recipe, plainly called- ‘Just Good Chili’.  Dress it up with cheese, green onions, sour cream, and cornbread.  Take a bite, close your eyes, and maybe, just maybe, you will feel the warmth of Spring hit you…or maybe that was just a bit too much Sriracha sauce!!  Bon Appetit!

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