Thank you all who commented on our blog post yesterday as it was Clothworks sponsor day for the Quiltmaker’s 100 Blocks Blog Tour kick-off this week! We received lots of comments from our faithful followers as well as comments from some newcomers to our blog, The Works. Hats off to you all for participating, and a great big welcome to our new friends! Speaking of hats….I’ve drawn a name out of the proverbial hat for the winner of the contest that we ran on yesterday’s blog post.
And the winner is…..
Please check your email as I’ve contacted you for your shipping address. Once I hear back from you, I’ll notify our friends at Quiltmaker’s who will mail you a copy of your prize, an issue of Quiltmaker’s 100 Blocks. Be sure to check your junk email box, just in case.
Enjoy the rest of the Quiltmaker’s Blog Tour as it continues its run through the rest of this week. Each day will be brimming with inspiration and more opportunities to win great prizes!
And now on to another thing we all love….food!
Today we switched things up a bit from our usual Soup of the Week selection. As we slowly transition from spring to summer, those chilly days calling for a bowl of hearty soup to nourish the body & soul will no longer be here. Angela had the bright idea of setting up a baked potato bar for this week’s ‘Monday Lunch Club’ selection. It still wasn’t time to hang up the crock pot, though. It came in handy to warm up the pre-baked potatoes and sweet potatoes thrown in for good measure. Along with the baked potatoes, there was a self serve station of tasty fixings to help crank up the flavors on these lil’ spuds: shredded cheese, green onions, red salsa, salsa verde, bacon crumbles, sour cream, butter and more! Just feast your eyes below!
Check back next week as we tempt your taste buds with another yummy recipe from the Monday Lunch Club.