Here’s another fresh, super simple, healthy lunch recipe inspired by those hot, carefree days of Summer!  Ted, head honcho of Clothworks, provided lunch for The Lunch Club this week and served up this very Paleo-friendly recipe he entitled:  Ted’s Summertime Tuna Tacos.

Putting this lunch together went lickety-split….just 5 steps to creating this tasty, refreshing lunch!  Follow the picture collage above for the first 3 steps:

Step 1. Grab a Romaine lettuce leaf shell – if you want you can help yourself to a pretzel slider roll if you are not into the lettuce thing

Step 2.  Scoop in some fresh tuna salad (tuna, celery & olive oil mayo)

Step 3.  Garnish with tomato wedges & red onion

Step 4.  For a little kick, sprinkle a little Japanese Togarashi — that’s ground chili pepper from the Asian grocery store  (See picture above)

Step 5.  Enjoy!

As you can see from the pic above of the lunch that I assembled, I did not go the Paleo-friendly route and added a pretzel slider bun in for added flavor and texture.

Dessert was just as healthy and easy to make, too….

SLICED WATERMELON!!!

Boy, do I love Summer!! 🙂

Stay tuned next week as we continue to post here on the Works  more Summer-inspired, effortless recipes to wet your palate and nourish you!